Menu
April 29 – May 3
Monday: cucumbers with mint and yogurt dressing, ground beef with cheese, tomato and oregano, rice, beans, cooked carrots, fruit.
Tuesday: green beans, breaded chicken strips, rice, beans, mashed potatoes, rice pudding.
Wednesday: HOLIDAY
Thursday: The May menu was not released by the nutritionist.
Friday: The May menu was not released by the nutritionist.
April 29 – May 3
Monday: cucumbers with mint and yogurt dressing, ground beef with cheese, tomato and oregano, rice, beans, cooked carrots, fruit.
Tuesday: green beans, breaded chicken strips, rice, beans, mashed potatoes, rice pudding.
Wednesday: HOLIDAY
Thursday: The May menu was not released by the nutritionist.
Friday: The May menu was not released by the nutritionist.
