Menu – November 5 - 9
Monday: cabbage salad with peanuts and ramen noodles, stewed beef, rice, beans, cauliflower, fruit
Tuesday: cucumbers with yoghurt and mint sauce, fried fish, rice, beans, cream corn, tapioca and coconut pudding
Wednesday:green beans, diced beef with potatoes, rice, black beans, crunchy farofa and fruit
Thursday:egg and potato salad, diced chicken with broccoli and béchamel sauce, rice, rice, sautéed carrots, Jell-O
Friday:multigrain rice and lentils, pasta with Bolognese sauce, rice, zucchini and tomatoes, fruit
Monday: cabbage salad with peanuts and ramen noodles, stewed beef, rice, beans, cauliflower, fruit
Tuesday: cucumbers with yoghurt and mint sauce, fried fish, rice, beans, cream corn, tapioca and coconut pudding
Wednesday:green beans, diced beef with potatoes, rice, black beans, crunchy farofa and fruit
Thursday:egg and potato salad, diced chicken with broccoli and béchamel sauce, rice, rice, sautéed carrots, Jell-O
Friday:multigrain rice and lentils, pasta with Bolognese sauce, rice, zucchini and tomatoes, fruit
