Menu – March 18 - 22Monday: escarole with pineapples, diced beef, rice, beans, potatoes, fruit.
Tuesday: cooked beets, chicken Parmesan, rice, beans, broccoli, apple cake
Wednesday: oranges, feijoada, rice, beans, kale farofa, fruit.
Thursday: coleslaw, chicken strips with onions on the side, rice, beans, zucchini and tomatoes, Jell-O.
Friday: corn and peas, pasta Bolognese, rice, vegetables, fruit.
Tuesday: cooked beets, chicken Parmesan, rice, beans, broccoli, apple cake
Wednesday: oranges, feijoada, rice, beans, kale farofa, fruit.
Thursday: coleslaw, chicken strips with onions on the side, rice, beans, zucchini and tomatoes, Jell-O.
Friday: corn and peas, pasta Bolognese, rice, vegetables, fruit.
