Menu 5/16-20
Mon: Chicken stroganoff, rice, beans, potato sticks, chayote with carrots, lettuce, endive, and fruit Tue: Mexican meat, rice, Mexican beans, tortilla, guacamole, lettuce, sour cream, vinaigrette, and fruit Wed: Lemon chicken, rice, beans, baked potato, eggplant, lettuce, kale with peanut sauce, and fruit Thu: Fried fish, rice, beans, broccoli, mayonnaise, lettuce, tomatoes, carrots, and fruit Fri: Pork filet, gnocchi, rosé sauce, vegetable garden, chickpeas, lettuce, carrots, and fruit |
Cardápio 16-20/5
Seg: Estroganoff de frango, arroz, feijão, batata palha, chuchu com cenoura, alface, escarola e fruta Ter: Carne mexicana, arroz, feijão mexicano, tortilha, guacamole, alface, creme azedo, vinagrete e fruta Qua: Frango com limão, arroz, feijão, batata assada, beringela, alface, couve com molho de amendoim e fruta Qui: Peixe frito, arroz, feijão, brócolis, maionese, alface, tomate, cenoura e fruta Sex: Filé suíno, nhoque, molho rosé, jardineira de legumes, grão de bico, alface, cenoura e fruta *Cardápio poderá variar conforme disponibilidade de alimentos no momento da compra. |