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Lunch Menu
02/09: Ground beef with vegetables, roasted pumpkin, colorful bell peppers, red onion, radish, fruit.
09/02: Carne moída com legumes, abóbora assada, pimentões coloridos, cebola roxa, rabanete, fruta.
02/10: Roasted chicken thigh, mashed potatoes, mixed vegetables, fruit.
10/02: Sobrecoxa assada, purê de batata, seleta de legumes, fruta.
02/11: Feijoada, farofa, sautéed kale, fruit.
11/02: Feijoada, farofa, virado de couve, fruta.
02/12: Roasted pork loin, shoestring potatoes, beets, fruit.
12/02: Lombo assado, batata palha, beterraba, fruta.
02/13: Lemon chicken, Alfredo pasta, ratatouille, chocolate cake.
13/02: Frango ao limão, macarrão Alfredo, ratatouille, bolo de chocolate.
Note: Rice and beans, mixed greens and a second protein option are always available. For substitution, ask the cafeteria staff.
Obs.: Temos sempre disponíveis arroz, feijão, mix de folhas e uma segunda opção de proteína todos os dias. Para substituição, pergunte para a equipe da Cafeteria.
School Theme
Every year the school has a theme that connects to one of the Student Expected Outcomes.
This year's theme is based on Colossians 3:23:
BE A CATALYST
- Lead with Passion
- Serve with Love
- All for Christ
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