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Lunch Menu
05/04: Ground beef with vegetables, roasted sweet potato, green beans with carrots, fruit.
04/05: Carne moída com legumes, batata doce assada, vagem com cenoura, fruta.
05/05: Chili con carne, sour cream / nachos, red onion, fruit.
05/05: Chilli com carne, sour cream / nachos, cebola roxa, fruta.
05/06: Chicken stir-fry with chickpeas, beetroot, pumpkin, fruit.
06/05: Frango xadrez com grão de bico, beterraba, abóbora, fruta.
05/07: Roasted eye of round with madeira sauce, rich “farofa”, green beans with carrots, fruit.
07/05: Lagarto assado com molho madeira, farofa rica, vagem com cenoura, fruta.
05/08: Lemon chicken, Alfredo pasta, ratatouille, chocolate cake.
08/05: Frango ao limão, macarrão Alfredo, ratatouille, bolo de chocolate.
Note: Rice and beans, mixed greens and a second protein option are always available. For substitution, ask the cafeteria staff.
Obs.: Temos sempre disponíveis arroz, feijão, mix de folhas e uma segunda opção de proteína todos os dias. Para substituição, pergunte para a equipe da Cafeteria.
School Theme
Every year the school has a theme that connects to one of the Student Expected Outcomes.
This year's theme is based on Colossians 3:23:
BE A CATALYST
- Lead with Passion
- Serve with Love
- All for Christ
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