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Lunch Menu
05/25: No School
25/05: Não haverá aulas
05/26: Baked kibbeh, hummus / pita bread, tabbouleh, fruit
26/05: Quibe assado, homus / pão sírio, tabule, fruta
05/27: Feijoada, “farofa”, kale, fruit
27/05: Feijoada, farofa, couve, fruta
05/28: Roasted chicken, roasted potatoes with rosemary, two-color cabbage salad, fruit
28/05: Frango assado, batata assada com alecrim, repolho bicolor, fruta
05/29: Roasted fish, spring penne, ratatouille, fruit jelly dessert
29/05: Peixe assado, penne à primavera, ratatouille, gelatina com fruta
Note: Rice and beans, mixed greens and a second protein option are always available. For substitution, ask the cafeteria staff.
Obs.: Temos sempre disponíveis arroz, feijão, mix de folhas e uma segunda opção de proteína todos os dias. Para substituição, pergunte para a equipe da Cafeteria.
School Theme
Every year the school has a theme that connects to one of the Student Expected Outcomes.
This year's theme is based on Colossians 3:23:
BE A CATALYST
- Lead with Passion
- Serve with Love
- All for Christ
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