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Lunch Menu
03/16: American Buffalo Wings,
potatoes, zucchini, fruit.
16/03: American Buffalo Wings, batata,
abobrinha, fruta.
03/17: Beef stew with vegetables,
mashed potatoes, broccoli, fruit.
17/03: Carne com legumes, purê de
batata, brócolis, fruta.
03/18: Beef stew, sweet potatoes, beets, fruit.
18/03: Bife de panela, batata doce,
beterraba, fruta.
03/19: Roasted eye of round, “farofa”,
cucumber salad, passion fruit mousse
.
19/03: Lagarto assado, farofa, salada de
pepino, mousse de maracujá.
03/20: Grilled chicken with potatoes and
rosemary, pasta on white sauce,
cabbage, fruit.
20/03: Frango grelhado com batata e
alecrim, macarrão com molho branco,
repolho, fruta.
Note: Rice and beans, mixed greens and a second protein option are always available. For substitution, ask the cafeteria staff.
Obs.: Temos sempre disponíveis arroz, feijão, mix de folhas e uma segunda opção de proteína todos os dias. Para substituição, pergunte para a equipe da Cafeteria.
School Theme
Every year the school has a theme that connects to one of the Student Expected Outcomes.
This year's theme is based on Colossians 3:23:
BE A CATALYST
- Lead with Passion
- Serve with Love
- All for Christ
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