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Lunch Menu
08/03: Roast beef, pumpkin puree, carrots, fruit
01/06: Carne assada, purê de abóbora, cenoura, fruta
08/04: Roasted chicken, garlic and oil spaghetti, beets, fruit
02/06: Frango assado, espaguete alho e óleo, beterraba, fruta
08/05: Feijoada, farofa, kale, vinaigrette, fruit
03/06: Feijoada, farofa, couve, vinagrete, fruta
08/06: Breaded chicken cutlet, corn cream, cabbage and carrots, gelatin
08/06: Filé de frango empanado, creme de milho, repolho e cenoura, gelatina
08/07: Pasta Bolognese, roasted potatoes, chayote and carrots, fruit
08/07: Macarrão à bolonhesa, batata assada, chuchu e cenoura, fruta
Note: Rice and beans, mixed greens and a second protein option are always available. For substitution, ask the cafeteria staff.
Obs.: Temos sempre disponíveis arroz, feijão, mix de folhas e uma segunda opção de proteína todos os dias. Para substituição, pergunte para a equipe da Cafeteria.
School Theme
Every year the school has a theme that connects to one of the Student Expected Outcomes.
This year's theme is based on Colossians 2:7:
Rooted in Truth
Built on Christ
Strong in Faith
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