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Menu de Almoço
05/11: Meatloaf, green beans and carrots, zucchini, fruit.
11/05: Bolo de carne, vagem e cenoura, abobrinha, fruta.
05/12: Chicken fricassée, sautéed potatoes, roasted corn, fruit.
12/05: Fricassê de frango, batata sauté, milho assado, fruta.
05/13: Beef stew, sweet potato sticks, chickpea salad, fruit.
13/05: Picadinho de carne, palitinho de batata doce, salada de grão de bico, fruta.
05/14: Roasted chicken thigh, egg and vegetable mayonnaise salad, sautéed collard greens, lemon mousse.
14/05: Sobrecoxa assada, maionese de ovo e legumes, couve refogada, mousse de limão.
05/15: Bolognese lasagna, beets, cabbage, fruit.
15/05: Lasanha à bolonhesa, beterraba, repolho, fruta.
Note: Rice and beans are always available and a second protein option is always available. For substitution, ask the cafeteria staff.
Obs.: Temos sempre disponíveis arroz, feijão e uma segunda opção de proteína todos os dias. Para substituição, pergunte para a equipe da Cafeteria.
School Theme
Every year the school has a theme that connects to one of the Student Expected Outcomes.
This year's theme is based on Colossians 3:23:
BE A CATALYST
- Lead with Passion
- Serve with Love
- All for Christ
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