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Menu de Almoço
02/02: Meat roll, mixed vegetables, mixed greens, red and green cabbage, fruit.
02/02: Rocambole de carne, seleta de legumes, mix de folhas, repolho bicolor, fruta.
02/03: Beef stroganoff, shoestring potatoes, mixed greens, sunomono, mango, avocado, fruit.
03/02: Strogonoff de carne, batata palha, mix de folhas, sunomono, manga, abacate, fruta.
02/04: Braised beef, gratinated cauliflower, mixed greens, pumpkin purée, fruit.
04/02: Carne de panela, couve flor gratinada, mix de folhas, purê de abóbora, fruta.
02/05: Chicken stir-fry with chickpeas, cooked beets, mixed greens, roasted pumpkin, fruit.
05/02: Frango xadrez com grão de bico, beterraba cozida, mix de folhas, abóbora assada, fruta.
02/06: Zucchini lasagna with cheese, sautéed potatoes, mixed greens, cauliflower, gelatin.
06/02: Lasanha de abobrinha com queijo, batata sauté, mix de folhas, couve flor, gelatina.
Note: Rice and beans are always available and a second protein option is always available. For substitution, ask the cafeteria staff.
Obs.: Temos sempre disponíveis arroz, feijão e uma segunda opção de proteína todos os dias. Para substituição, pergunte para a equipe da Cafeteria.
School Theme
Every year the school has a theme that connects to one of the Student Expected Outcomes.
This year's theme is based on Colossians 3:23:
BE A CATALYST
- Lead with Passion
- Serve with Love
- All for Christ
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